Chargrilled Mussels 10-11

16,25 VAT included

10%

Our grilled mussels, with a selection of 10-11 pieces, are carefully grilled with dry eucalyptus wood. They are then canned in a delicious marinade made with the finest Arberquino extra virgin olive oil from Torre de Canena and aromatic apple vinegar. Immerse yourself in the gourmet experience with our canned mussels, which offer a unique and authentic flavor that will delight your palate.

INGREDIENTS

Mussels (Mytilus galloprovincialis) and marinade (extra virgin olive oil, vinegar, onion, paprika, and spices)

Origin: Spain.

ALLERGENS

Contains molluscs.

AVAILABLE SIZES

Large: 10/11 Pieces (Net weight: 185g / Drained weight: 105g)
Medium: 14/16 Pieces (Net weight: 180g / Drained weight: 90g)
Small: 20/24 Pieces (Net weight: 155g / Drained weight: 95g)

NUTRITIONAL INFORMATION

(PER 100g)

Energy
610 Kj / 145 Kcal
Fats
6.5 g
     of which: Saturates
1.3 g
Carbohydrates
4.1 g
     of which: Sugars
0 g
Proteins
18 g
Salt
1.4 g

Out of stock

Description

Our grilled mussels, with a selection of 10-11 pieces, are carefully grilled with dry eucalyptus wood. They are then canned in a delicious marinade made with the finest Arberquino extra virgin olive oil from Torre de Canena and aromatic apple vinegar. Immerse yourself in the gourmet experience with our canned mussels, which offer a unique and authentic flavor that will delight your palate.

INGREDIENTS

Mussels (Mytilus galloprovincialis) and marinade (extra virgin olive oil, vinegar, onion, paprika, and spices)

Origin: Spain.

ALLERGENS

Contains molluscs.

AVAILABLE SIZES

Large: 10/11 Pieces (Net weight: 185g / Drained weight: 105g)
Medium: 14/16 Pieces (Net weight: 180g / Drained weight: 90g)
Small: 20/24 Pieces (Net weight: 155g / Drained weight: 95g)

NUTRITIONAL INFORMATION

(PER 100g)

Energy
610 Kj / 145 Kcal
Fats
6.5 g
     of which: Saturates
1.3 g
Carbohydrates
4.1 g
     of which: Sugars
0 g
Proteins
18 g
Salt
1.4 g

Additional information

Peso

Lata de 150 grs

Ingredientes

Sardinas (Sardina pilchardus: Origen España), aceite de oliva virgen extra (30%) y sal.

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