Grilled sardine pate
8,35€ VAT included
Paté elaborado con Sardinas de Asturias y Rias Baixas según temporada asadas con madera de encina. trituradas y mezcladas con alga Nori y aceite de oliva Virgen Extra de Torre de Canena.
INGREDIENTES
Sardina (76%), (Sardina pilchardus, origen: España), aceite de oliva virgen extra (16,5%), agua, alga nori, ciclodextrina y sal.
Origen: España.
ALÉRGENOS
Presencia de pescado.
FORMATOS DISPONIBLES
Único (Peso neto: 69g)
INFORMACIÓN NUTRICIONAL
(POR CADA 100g)
Description
Pate made with Sardines from Asturias and Rias Baixas depending on the season, roasted with oak wood. crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.
INGREDIENTS
Sardine (76%), (Sardina pilchardus, origin: Spain), extra virgin olive oil (16.5%), water, nori seaweed, cyclodextrin and salt.
Origin Spain.
ALLERGENS
presence of fish
AVAILABLE FORMATS
Single (Net Weight: 69g)
NUTRITIONAL INFORMATION
(FOR EVERY 100g)
Energy
1930Kj / 336Kcal.
fats
31.0g
of which saturates
6.1g
carbohydrates
0g
Of which: Sugars
0g
protein
15g
Salt
2 g.
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