Grilled red tuna pate
8,35€ VAT included
Paté elaborado con atún rojo salvaje de la almadraba previamente braseado en encina, triturado y mezclado con alga Nori y aceite de oliva Virgen Extra de Torre de Canena.
INGREDIENTES
Atún rojo (69%), (Thunnus thynnus, origen: España), aceite de oliva virgen extra, agua, alga nori, ciclodextrina y sal.
Origen: España.
ALÉRGENOS
Presencia de pescado.
FORMATOS DISPONIBLES
Único (Peso neto: 69g)
INFORMACIÓN NUTRICIONAL
(POR CADA 100g)
Description
Pate made with wild bluefin tuna from the almadraba previously braised in oak, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.
INGREDIENTS
Red tuna (69%), (Thunnus thynnus, origin: Spain), extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
Origin Spain.
ALLERGENS
presence of fish
AVAILABLE FORMATS
Single (Net Weight: 69g)
NUTRITIONAL INFORMATION
(FOR EVERY 100g)
Energy
1424Kj / 344Kcal.
fats
29.0g
of which saturates
5.6g
carbohydrates
0g
Of which: Sugars
0g
protein
21g
Salt
1.1g
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